Signature Shrimp Paste Chicken

Deal was updated on 27 Nov 2020
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 Served in halal restaurants!


SIGNATURE SHRIMP PASTE CHICKEN
1kg, 20-22pcs

Vacuum Packed

 Easy To Cook & Eat

1. Conventional Deep Frying

- Defrost in the chiller
- Heat up oil in pot till 180 degree celcius (slightly smoky)
- Deep fry the Shrimp Paste Chicken till golden brown
Note: Maintain the frying temperature -  by frying only 3-4 pcs at one time
Benefits - less oily, better texture & smell

2. Cook Using Air Fryer

  • Defrost in the chiller
    - Set temperature at 200 degree celcius & cook for 15-20 minutes
  • - Flip the chicken half-way through
Airfryer XXL for extra-large | Philips
  STORAGE & HANDLING CARE   
Store in freezer
Thaw in chiller
Do not re-freeze after thawing

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