*SG Seller* Natural Rice Husk Fiber Chopping Board / 100% Natural Anti-Bacterial Cutting Board

Deal was updated on 14 Apr 2021
S$9.9 BUY!
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S$36
79% OFF
Normal Price
S$45.9
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*Knife-Friendly Rice Husk Fiber Cutting Board Information* -
You must have heard advice on Knife-Friendly cutting Board is the least damaging to blade of knives. Knife-Friendly refers to a cutting board that protects the tip of the knife blade. So the fine cut marks on the cutting board is a way to protect the tip of the knife blade. So, you should use a good Knife-Friendly cutting board that does not cause mold even if there are some cut marks on the cutting board.
The most important tool in a chef’s kitchen, whether pro or home cook, is the knife. But the other important tool that makes the knife blade functional is mostly overlooked, Cutting Board. A well designed board minimizes the wear and tear of the tip of the knife blade. Yes, there are knife sharpeners available but you also need to consider the cutting board material that doesn’t dull your tip of knife blade.
The tip of the knife blade is very thin, so if there are no cut marks on the cutting board, the tip of the knife blade becomes blunt quickly. If you are looking for a cutting board that has absolutely no cut marks on the cutting board, you should buy a cutting board made of stone or glass materials. However, since a stone or glass material that quickly blunts the tip of the knife blade, so some chefs do not use it protect the tip of knife blade, but rather use a Knife-Friendly cutting Board.
If there are more cut marks on the cutting board, you can easily remove it by rubbing the cutting board surface slightly with sandpaper.
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